Category Archives: Recipes

Orange Dreamsicle Fudge

orange dreamsicle fudge
1 bag white chips (I used Nestle Premium white chips)
1 can white frosting (NOT whipped)
1 Bottle Orange Crush Ice Cream topping

Melt frosting in a saucepan over low heat (so to not burn it) until frosting is glossy. Add chips and continue cooking over low heat stirring until chips are melted and blended well with frosting. Pour contents out into a greased 8″ x 8″ pan (or parchment paper lined pan). Drizzle Orange Crush Ice Cream topping over top and if desired, swirl topping through fudge with a fork or toothpick. Cool in refrigerator until set. Cut fudge to desired sized pieces once set. This recipe can be altered to taste by using different flavors of chips and frosting.
Or try thiese ~

White chips + lemon frosting = lemon fudge
Chocolate chips + fudge frosting = chocolate fudge
Peanut butter chips + white frosting = peanut butter fudge
Andes Mint chips + Chocolate frosting = Mint Chocolate Fudge
(I add a touch of mint extract to these)
Let your imagination run with this and make all sorts of unheard of fudge.


Chicken Suiza Enchiladas

green enchiladas
4 boneless skinless chicken breasts or thighs                          1 teaspoon salt
1/2 teaspoon black pepper                                                   2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup, undiluted          1 cup mild salsa verde (this is a tomatillo salsa)
8 ounce jar mild green (Anaheim) chilies, chopped                12 ounces shredded sharp cheddar cheese
8 medium flour tortillas, torn into medium sized pieces
Cut the chicken in bite sized pieces. Season the chicken with salt and pepper and saute in a skillet until lightly brown.
In a mixing bowl mix the soup, sour cream, salsa verde, and chopped chilies.
Layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce. Repeat the layering a second time. It is IMPORTANT to end with sauce so that the cheese doesn’t form a crust while baking.
Bake at 375°F for 30-45 minutes until golden brown on the top.
Allow to stand for 5-10 minutes before serving.

Oreo Cookie Balls


These cookies melt in your mouth and only use 3 ingredients! Oh, am I in for a treat!!!

1 1 lb package Oreo Cookies
1 8 oz block cream cheese, softened
3/4 block of chocolate bark or 1 12 oz package chocolate chips

1. Place Oreo Cookies in a bag and smash until it is the consistency of dirt. You can also blend them in a blender or pulse them in a food processor if you like.

2. Mix the softened cream cheese into the smashed oreos.

3. Roll the mixture into 1″ balls. Refrigerate for 1 hour or freeze for 15 minutes until firm. (You can skip this step but it helps the balls keep their shape while dipping in chocolate)

4. Melt chocolate in the microwave, being careful not to overheat or it will ruin your chocolate. You can also use a double boiler to melt the chocolate.

5. Cover balls in chocolate by either rolling a toothpick skewered ball in chocolate or draping on a metal rack, place on wax or parchment paper, then set in the fridge to harden.

tasty meditation

Tales from a Gluten Free Kitchen

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